Dried Organic Stinging Nettle hand harvested and grown by Purple Sage Farms

This herb grows naturally in North America and is known by many hikers in the rocky mountains as a dangerous plant to avoid. When the plant is dry, the stinging properties of the plant are not the same; it may only cause a mild itching sensation if your skin touches it. Some people are very allergic to the sting of stinging nettle. Other people eat nettles and drink tea of nettles because it has a lot of iron, calcium and vitamin C and a mild earthy flavor.

Our organic herbs and flowers are carefully hand harvested in their prime, when they taste their best, have the most nutritional value, and their essential oils are the most abundant. We gently air dry at low temperatures, preserving the flavor, color, and aroma of the plant while using minimal energy. We cut and sift the herbs by hand to keep the plants as whole as possible to reduce oxidation, which is a process of degradation. Therefore, this product may contain some stems and may require some sorting. Dried herbs and flowers can maintain quality for up to three years.

For wholesale and bulk quantities, please contact us.

All of our herbs, spices, and creations are lovingly grown on our Certified Organic family farm in Middleton, Idaho. Our products are then handcrafted and blended to perfection in our certified commercial kitchen on the farm. We have been specializing in organic culinary, gourmet, and medicinal herbs since 1989 and passionately serve the local community and beyond to bring you wholesome and nourishing foods in your home.

Our farm is certified organic by the Idaho State Department of Agriculture.