Dried Organic Shungiku Flowers (Chrysanthemum coronarium) hand harvested and grown by Purple Sage Farms

Our Shungiku Flowers are a part of our permaculture growing methods where the plants come back year after year from the seeds they dropped the previous growing season. The flowers have amazing color and are super fresh. The flowers are bitter and can be used to make a medicinal tea, are great for creative projects, or use in cooking experiments. This is a unique product of nature which means color, shape, and size may vary slightly from the pictures.

Our herbs and flowers are carefully hand harvested in their prime, when they taste their best, have the most nutritional value, and their essential oils are the most abundant. We gently air dry at low temperatures, preserving the flavor, color, and aroma of the plant while using minimal energy. We cut and sift the herbs by hand to keep the plants as whole as possible to reduce oxidation, which is a process of degradation. Therefore, this product may contain some stems and may require some sorting. Dried herbs and flowers can maintain quality for up to three years.

All of our herbs, spices, and creations are lovingly grown on our Certified Organic family farm in Middleton, Idaho. Our products are then handcrafted and blended to perfection in our certified commercial kitchen on the farm. We have been specializing in organic culinary, gourmet, and medicinal herbs since 1989 and passionately serve the local community and beyond to bring you wholesome and nourishing foods in your home.

Our farm is certified organic by the Idaho State Department of Agriculture.