Dried Organic Scotch Bonnet Peppers hand harvested and grown by Purple Sage Farms

Scotch Bonnet peppers are traditionally used in African and Caribbean cuisine. This variety is spicy! Grind the peppers into a powder for convenient use in recipes or rehydrate for sauces, pastes, salsas, and more. Make your own hot sauce, chili flakes, or add to soups, meat rubs, vegetables, and just about any other dish you want to spice up.

All of our herbs, spices, and creations are lovingly grown on our Certified Organic family farm in Middleton, Idaho. Our products are then handcrafted and blended to perfection in our certified commercial kitchen on the farm. We have been specializing in organic culinary, gourmet, and medicinal herbs since 1989 and passionately serve the local community and beyond to bring you wholesome and nourishing foods in your home.

Our farm is certified organic by the Idaho State Department of Agriculture.