Press
The Boise Co-op
"Mucha Kombucha!"
The Boise Co op was one of our first supporters. They've profiled Mike and our delicious fermented beverage. "Holy Basil Batman!"
Northwest Food News
"Preaching
the Gospel of Spring Greens"
Guy Hand comes out to the farm for a taste of spring greens and a sermon from the farmer. Listen at NW Food News and read a long version, published in the Boise Weekly. (3:58)
Northwest Food News
"If Weather
Were All That Mattered"
Guy Hand explores efforts to provide locally grown produce during Idaho winters. Listen at NW Food News and read a long version, published in the Boise Weekly. (3:58)
The Boise Weekly
"The Food Cycle: Local prducers and the restaurants that use them"
Jennifer Hernandez profiles chefs and restauranteurs in Boise who are changing the way we eat by choosing to buy locally. Restaurants are deciding to buy from Idaho farmers because of the high caliber of their product.
Boise State Public Radio
The Green Room
Episode 4, "Farming to Feed the Community"
Jody Peterson interviews Tim about organizing orgainc farmers and how sustainable ag has changed in the last 20 years. (18:56)
The Boise Co-op
"Meet Your Local Grower: Purple Sage Farms"
Douglas Bolles gives co-op eaters a sketch of Purple Sage Farms, capturing the character of our operation. The co-op has been a business partner and supporter since the farm began.