line
line

Press

A snap shot of colorful, tender, spring greens.


Northwest Food News
"Preaching the Gospel of Spring Greens"

Guy Hand comes out to the farm for a taste of spring greens and a sermon from the farmer. Listen at NW Food News and read a long version, published in the Boise Weekly. (3:58)

Tim stands amongst winter collards growing in a greenhouse


Northwest Food News
"If Weather Were All That Mattered"

Guy Hand explores efforts to provide locally grown produce during Idaho winters. Listen at NW Food News and read a long version, published in the Boise Weekly. (3:58)

Tim in a greenhouse


The Boise Weekly
"The Food Cycle: Local prducers and the restaurants that use them"

Jennifer Hernandez profiles chefs and restauranteurs in Boise who are changing the way we eat by choosing to buy locally. Restaurants are deciding to buy from Idaho farmers because of the high caliber of their product.

Javier listens to the radio


Boise State Public Radio
The Green Room
Episode 4, "Farming to Feed the Community"

Jody Peterson interviews Tim about organizing orgainc farmers and how sustainable ag has changed in the last 20 years. (18:56)

line